Royal Sydney Golf Club is more than just a golf club. With a membership of well over five thousand, it caters for the tennis, bowling and croquet fraternity as well as the golfing community and the majestic harbour-side clubhouse, lawn tennis courts, bowling greens, croquet lawns and championship golf course all give Royal Sydney the well earned reputation of a centre for sporting excellence in New South Wales.
Royal Sydney celebrated its centenary in 1993 and the championship course has evolved over one hundred years into one of the finest in the country. The original 9-hole layout was situated in Concord but within five years, members decamped to Bondi, where the course has remained ever since.
The Australian Open was held here five times in the latter half of the twentieth century, producing a handful of home grown and international champions – Bruce Crampton (1956), Gary Player (1969), Mark Calcaveccia (1988), Rober Allenby (1994) and Aaron Baddeley (1999). Into the new millennium, and John Senden lifted the prized Stonehaven Cup in 2006, Tim Clark won in 2008 and Rory McIlroy prevailed in 2013.
Measuring a cricket pitch short of 7,000 yards, Royal Sydney once had more than 350 bunkers on the property – that’s an average of one every 20 yards! Is it any wonder the bunkering was considered to be more penal than strategic? Only one in three sand hazards remain so the course is truly a fairer test these days.
Greens were refurbished in the mid 1980s and again between 2001 and 2003 so the club has certainly tried to move with the times and adapt the course to the modern game. One old-fashioned design element has remained though – short par fours at the 1st and 8th holes which often flummox those not used to the finer points of course management.
The toughest hole on the card is considered by many to be the 462-yard par four 11th, where the tee shot must find a landing area between a pond on the left and sand on the right of the fairway. Two bunkers protect the putting surface on the right hand side and a swale runs the length of the shelf green to the left – not many will have the luxury of two putts for par at this hole!
I would agree very much with the below reviews. The course starts on a high with a lovely short par 4 with strategic bunkering and a tricky green with the front 9 certainly being the stronger of the two. The other short par 4 8th is a very nice hole that again requires a solid strategy. The back 9 is a bit of a slog over less interesting land. the facilities are glorious and makes me think of what an elite country club in the U.S. may appear like. Unfortunately the quality of the course does not match and although enjoyable, is well below the best in the state at NSW.
It will be interesting to see how the work at bonnie doon goes. If the original work by occm is replicated then it may well elevate itself above its more illustrious neigbours in the city.