Hazeltine National - Minnesota - USA

I was able to,play Hazeltine National several years ago. I found the course difficult and challenging but there not a lot of distinctiveness to the holes. I agree that 10 and 16 are two of the best and most memorable holes ones the course. You get the sense that the course is favored as a major championship venue not so much by it's quality but due to the fact that it sits on a massive expanse of land that can accommodate the extra curricular activities that a major championship demands.

Richard Smith, Knoxville Tennessee

I have both played and covered all of the key events hosted by the club since the 1991 US Open and most recently with the '16 Ryder Cup Matches. Hazeltine is a testing layout but from a pure architectural side of the equation is fairly mundane. The layout has been fortified since its inception as a Robert Trent Jones, Sr. layout. Rees Jones touched up the course considerably and while the course is not contrived it just simply fails to inspire when there.

There are instances when it does very well -- I am a big fan of the downhill par-4 10th with Lake Hazeltine in the background. The most noted hole -- the dangerous par-4 16th -- is one of the best holes Rees has ever created. There's plenty of risk/reward and having the green protrude deeper into the Lake makes for a thrilling adventure indeed.

Hazeltine has been lengthened considerably to deal with the onslaught of talent from the world's best players but the richness in architectural detail is lacking more often than not.

The 9th and 18th holes were flipped for the Ryder Cup Matches but candidly the holes offer nearly the same in terms of shotmaking requirements. The footprint for the facility is more than sufficient to be a continued host for big time events and the turnout from the local folks in Minnesota has always been super supportive.

Hazeltine has certainly come a long ways from its first foray into the main frame of world golf when hosting the 1970 US Open -- won by Englishman Tony Jacklin and panned by a number of American professionals -- notably Dave Hill. Hazeltine fills the checklist for the key ingredients needed when hosting big time events but the feelings engendered are more aligned with a wink and nod and far from a genuine embrace encapsulating rapture.

by M. James Ward

Played the course in May, prior to the Ryder Cup. Could certainly tell that they were growing the course out in certain areas. Wasn't in the best of shape, but the layout is truly challenging and very entertaining. Playing the course at a shorter length took some of the fun out of the layout - I'd suggest teeing it up a little farther back at the detriment of your own score to see the full course.

Hazeltine and Interlachen are the two Minnesota courses on the Top 100. I have played both several times, and somehow I don’t think about them as courses on my quest, but they are no less important than the others I’ve played.

Hazeltine is certainly the best known of the two. Named for the lake on which it sits, the course was founded in 1962 by Totton Heffelfinger, whose ultimate goal was to host a national championship in Minnesota. The course was designed by Robert Trent Jones, Sr., and hosted a U.S. Open in 1970, which brought it plenty of negative press when competitors such as Dave Hill said, “The only thing that Hazeltine is missing is 80 acres of corn and a few cows.”

Hazeltine is a golf-only club – no tennis, no swimming pool. Every hole is a strong test of golf. I have played it several times and have several friends who are members. My favorite holes are the holes in which water comes into play. Number 7 is a par 5 with a pond fronting the green. Number 8, is a beautiful par 3 with water on both the front and right side of the green. The 10th and 16th greens jut out into Lake Hazeltine. Number 10 is a severe dogleg left that tumbles down the hill to a green that sits on the lake. Number 16 is the signature hole, formerly a par 3, now converted to a par 4, with the green sitting on its own peninsula on Lake Hazeltine. Larry Berle.

This was a welcomed return to this major venue. The first time I visited Hazeltine, the new clubhouse was just a foundation and a history of course modifications seemed to disrupt the layout from ever having a chance to settle down. I remember thinking “will they ever leave this place alone?” Rest assured, Hazeltine has a new clubhouse, a new club logo (the walking man) and a mighty golf course which is ready for the 2016 Ryder Cup. They continue to be vigilant over course irrigation subsequent to a very hot mid-west summer which has left its mark on the course. A notable improvement/observation that remains at Hazeltine is the sand in the bunkers. The sands texture, colour and consistency throughout the course differ greatly and it has the attention of the club officers. The sand is sometimes an unattractive feature, which is interesting as the place isn’t short on “I really don’t want to go in there” bunkers. Some of the bunkers hold more water than others and the ball doesn’t always fall to the base of the trap, as my playing partner discovered on the treacherous par 3 17th. Stand out holes include the superb 10th which plays a tee shot to a guarded plateau followed by a down-hill dogleg, and the seriously demanding 9th and 18th holes which bring you back up to the clubhouse and offer memories of PGA champions hitting miracle shots from the depths of danger. This club is made for big events and has so much land which will be effectively used for hospitality during tournaments. With a double-ended range and excellent short-game options, a day at Hazeltine is a day to worship.

Hazeltine has to be one of the toughest courses in the country and Minnesotas best. Bunkers, bunkers, bunkers and with three monster 600 yarders and more than 7400 yds from the tips its long. 10 and 16 are my favorites and apparently 16 was Payne Stewarts favorite hole in all golf. This has to be RTJs finest course and personally I’m not one of his fans but this is not tricked up and as a layout its something else. Bring your best game and hope to avoid the traps otherwise you get eaten alive. Fantastic