Hilton Park Golf Club (Hilton)

Links golf changes with the seasons, and knowing when to go can make a big difference to a trip. Summer brings long days in Scotland and Ireland, while winter offers the chance to head south to Australia and New Zealand. Spring and autumn can also be good times to play, with different conditions and green fees to consider. Here's a look at where to play throughout the year, with options for different budgets and travel plans. Winter (December–February): Follow the sun south While winter brings the links season to a close at many courses in Britain and Ireland, it's summer in Australia and New Zealand. For golfers keen to keep playing through December, January and February, the Southern Hemisphere has some excellent options. Tasmania is a good place to start, with Barnbougle Dunes and Lost Farm sitting next to each other on the island's north coast. Tom Doak and Mike Clayton designed Dunes, which follows the natural contours of the towering dunes, with plenty of uneven lies and the wind rarely far from play. Lost Farm, designed by Bill Coore and Ben Crenshaw, takes a different approach to the same landscape. The 20-hole course moves between the dunes and more sheltered ground, giving golfers a different test from its neighbour. Playing both gives golfers two different tests in the same part of Tasmania. Cape Wickham, on King Island, is another option for those happy to travel a little further. The course winds through sand hills and limestone outcrops before returning towards the coast and the lighthouse that gives the property its name. The closing hole wraps around a sandy bay, with the shoreline providing a memorable backdrop to the finish. New Zealand has plenty to offer, too. Te Arai Links, north of Auckland, has two courses on a sandy stretch of coast. Bill Coore and Ben Crenshaw's South Course brings several holes right alongside the Pacific, while Tom Doak's North Course moves between the coastline and forest before returning to the sea for its closing holes. For a different kind of test, Paraparaumu Beach Golf Club, near Wellington, is one of New Zealand's best-known traditional links. Designed by Alex Russell in 1949, it has hosted the New Zealand Open 12 times. Wind can make club selection difficult, while the split fairway on the 17th gives players a choice of routes rather than a simple shot to the green. These destinations still get their share of bad weather, and reaching Tasmania's island courses takes more planning than a conventional city break. But for golfers willing to travel during the European winter, they offer the chance to play some excellent links while much of the northern hemisphere waits for spring. Green Fees: Barnbougle The Dunes & Lost Farm: A$285 Cape Wickham: A$315 Te Arai Links (North & South): NZ$975 Paraparaumu Beach: NZ$275 Spring (March–May): Get ahead of the summer rush Spring is a good time to start planning a links trip in the UK. Daylight increases through the season, and April and May can offer a chance to play some of the country's best courses before the busiest summer weeks arrive. March is less predictable, with cold, wet and windy conditions still very much part of the deal. Kent is an obvious starting point. Royal St George's, in Sandwich, has hosted The Open 15 times and is known for its undulating fairways, awkward lies and deep bunkers. The enormous bunker beside the fourth hole is one of its most recognisable features, but there are plenty of other places where a wayward shot can make the next one difficult. Royal Cinque Ports, known locally as Deal, is only a short distance away and makes a natural addition to a two-course trip. It's an exposed links that can be particularly demanding when the wind gets up, with the closing stretch a stern finish after a full day's golf. Playing both courses over a couple of days gives visitors two very different tests without spending much time travelling between them. Scotland has good options for a spring trip, too. North Berwick's West Links is one of the most distinctive courses in the country, with views across the Firth of Forth and a variety of holes that reward more than just hitting the ball as far as possible. Its unusual features make it a course worth playing with an open mind, especially for golfers used to more conventional layouts. Further along the coast, Dunbar is a strong option for anyone wanting another East Lothian round. The course runs beside the North Sea, with a rugged setting and plenty of exposure to the wind. It attracts less international attention than some of its neighbours, but it deserves a place on a trip to the area. Spring weather is never a sure thing, particularly in March and early April. By May, longer days make it easier to fit in multiple rounds, but demand starts to build. Booking tee times and accommodation ahead of time is still a sensible move. Green Fees: Royal St George’s: £235 (March), £430 (April to September) Royal Cinque Ports: £185 (March), £285 (April to October) North Berwick: £260-280 (March), £360-380 (April to November) Dunbar: £135-155 (March), £165-265 (April to October) Summer (June–August): The classic Scottish and Irish links trip Summer is peak season for links golf in the UK and Ireland. Long daylight hours make it possible to fit in extra rounds, visit more remote courses and cover plenty of ground on a golf trip. Green fees and visitor demand are at their highest, but this is also the time of year when golfers have the best chance of making the most of a long day on the links. St Andrews Old Course is the obvious centrepiece for many trips to Scotland. Its enormous double greens, deep pot bunkers and humps and hollows have challenged golfers for generations. The Road Hole, with its notorious bunker and narrow green beside the hotel, is one of the game's most famous tests. Getting a tee time takes planning and a degree of luck, with the ballot one of the main options for visitors who haven't secured a place in advance. For something further from the usual tourist route, Machrihanish Dunes sits on the Kintyre peninsula, where the rugged coastline and natural dunes make for an unpredictable round. Uneven lies and the Atlantic wind are part of the challenge, and the remote location means it takes more effort to reach than courses around St Andrews. Across the Irish Sea, Royal County Down is one of the major draws. Set beneath the Mountains of Mourne in Newcastle, Northern Ireland, the course combines views of the mountains and sea with a demanding test through gorse and heather. Blind shots and tricky approaches mean position matters, and the course can be a tough proposition when the wind picks up. On Ireland's west coast, Enniscrone is another trip worth building around. The Dunes course runs through towering dunes in County Sligo, with a scale and setting that make it feel a long way from the more familiar golfing hubs. The dunes provide plenty of drama, but the challenge is about finding the right lines and positions as much as it is about length. Summer comes with the highest prices and the most competition for tee times, particularly at the best-known courses. Book early, and consider adding a less familiar course or two rather than building an entire itinerary around the biggest names. Green Fees: St Andrews Links (Old Course): £380 Royal County Down: £495 Enniscrone (Dunes): €290 Autumn (September–November): Make the most of the shoulder season September and early October can be a good time to play links golf in the UK and Ireland. The summer rush begins to ease at some courses, while the weather can still allow for a full day on the links. As the season progresses, shorter days and more changeable conditions become increasingly important when planning a trip. Kingsbarns, just south of St Andrews, is a good fit for an autumn visit. The modern links hugs the Fife coastline, with several holes running right beside the North Sea. It can be paired with the Old Course and Carnoustie for a trip to the area, although its popularity means tee times still need to be booked well ahead. For golfers looking for another East Lothian round, Gullane No. 2 is worth considering alongside its better-known neighbour. Designed by Willie Park Jr and opened in 1898, it occupies elevated ground above the coast. It's shorter than Gullane No. 1, but still provides a demanding test, with the long par-three 11th among the holes to look out for. Ireland's Atlantic coast is another good place to head in autumn. Portsalon Golf Club, in County Donegal, sits beside Ballymastocker Bay on the Fanad peninsula. The early holes run close to the shoreline, the second skirts the beach, and an approach shot over a burn adds another challenge. Elevated tees provide views across the bay, and Portsalon is a useful option for visitors wanting to explore beyond Ireland's most heavily travelled golf destinations. Further south along Ireland's Atlantic coast, Carne Golf Links sits on the Belmullet peninsula in County Mayo. Its enormous dunes and rugged terrain make for a very different round from the more accessible parkland courses found elsewhere. The elevation changes and scale of the landscape are a big part of the challenge, and its remote position means it takes some planning to include in an itinerary. September and early October generally offer the best balance of daylight and playing opportunities. By November, shorter days and more unpredictable weather can make a trip harder to organise, so build some flexibility into the schedule and check tee-time availability before booking accommodation. Green Fees: Kingsbarns: £524 Gullane No. 2: £100-125 Plan around the season There isn't one perfect time to play links golf. Winter opens up the Southern Hemisphere, spring can bring better value in Britain, summer gives golfers the longest days in Scotland and Ireland, and autumn offers another chance to play before the weather turns. The best choice depends on the courses you want to play, your budget and how much uncertainty you're prepared to accept with the weather. Wherever you go, it's worth checking seasonal green fees and visitor access before committing to flights and accommodation. Note: Green fees are based on international visitor rates for the 2026/27 season and are listed in each course's local currency. Prices may vary by date and availability.

A good halfway house can turn a great round of golf into a memorable one. It might be a cold beer on a Scottish links, a burger with a spectacular view or a hot drink to warm you up before the back nine. Whatever is on offer, the best halfway houses give golfers a chance to forget about the scorecard for a few minutes and enjoy the experience. We recently asked the Top100 Golf Courses community to share their favourite halfway houses, uncovering plenty of memorable stops around the world. We've picked five of their recommendations, alongside five more renowned halfway houses that are well worth knowing about. What is a Halfway House? A halfway house is a food and drink stop positioned around the turn of a golf course, usually between the ninth and 10th holes. Some are little more than a hut serving snacks and drinks, while others have become destinations in their own right, offering everything from full meals and cocktails to fires, views and plenty of local character. Five Halfway Houses Chosen by the Top100 Community Sunningdale Golf Club (England) There is a reason the halfway hut at Sunningdale has become one of the most famous refreshment stops in golf. The small Swiss-chalet-style building has been in place since 1903, sitting where the ninth holes of both the Old and New Courses meet their respective 10th holes. But the building itself isn't the main attraction. That would be the sausage sandwich. Sunningdale's legendary hut serves a simple sausage on buttered bread, with other food and refreshments available alongside it. The hut has become such an established part of the experience that the club's own tradition says everybody stops, but does so speedily. It's not fancy, and that's rather the point. After nine holes of heather-lined fairways, a hot sausage sandwich and a cup of tea can feel like exactly what golf ordered. Nairn Golf Club - The Bothy at Nairn (Scotland) The Bothy at Nairn has a history that goes well beyond golf. Built in 1877, the stone building and neighbouring icehouse formed part of the Easter Delnies Fishing Station, one of five salmon fisheries operating along the coast between Nairn and the mouth of the Findhorn. In a good season, the fishery could catch up to 5,000 salmon, with ice collected from local rivers and a specially made pond and stored in the icehouse to keep the catch fresh. The buildings have since been given a new lease of life, with the Bothy converted into a halfway house where golfers can stop for snacks and refreshments at the turn. On a cold day beside the Moray Firth, there's also a fireplace to warm up beside. The historic stone building, Highland setting and views across the course provide plenty of atmosphere. One of our community members put it rather simply: a dram of whisky and a fire are hard to beat. Hard to argue with that. Turnberry Ailsa (Scotland) Turnberry's halfway house is about as far removed from the traditional golf hut as you can get. The Ailsa's ninth hole now finishes beside the famous Turnberry Lighthouse, which doubles as a halfway house for golfers. The lighthouse itself dates back to 1873, while the golf course's dramatic ninth was redesigned as part of the Ailsa's major renovation. Inside, golfers can stop for food and drink before heading to the 10th, but the real attraction is outside. From the lighthouse, there are views across the Firth of Clyde towards the Isle of Arran and Ailsa Craig. It's a halfway stop that feels more like a destination than a quick pit stop. When your halfway house is a historic lighthouse overlooking one of Scotland's most spectacular stretches of coastline, you've got a pretty good excuse to take your time. Ardglass Golf Club (Northern Ireland) At Ardglass, the halfway-house experience is wonderfully straightforward: have a Guinness and enjoy the view. The course's old cottage halfway house at the back of the 7th green has become one of its most memorable features, with golfers able to stop for a pint before continuing their round. A recent visitor described it as a gorgeous cottage with Guinness, while another praised the combination of a Guinness, sausage roll and views over the Irish Sea. It fits Ardglass perfectly. The County Down links is already one of the most dramatic places to play golf in Northern Ireland, with the Irish Sea never far away. Add a pint of Guinness just before the turn and you've got a halfway house that feels distinctly of its surroundings. Sometimes you don't need to reinvent the wheel. Blair Atholl Golf Estate (South Africa) Blair Atholl might have been one of the less obvious names to appear among the community recommendations, but the descriptions made it impossible to leave out. The halfway stop sounds less like a quick break and more like an event. One golfer highlighted the chicken burger, a chef cooking a barbecue beneath the trees and a deck sitting beneath a stream. Another mentioned silver-service high tea. That's quite the halfway-house menu. It's also a good example of why the best stops aren't necessarily the most famous. A halfway house can become memorable because of the food, the setting or simply the feeling that you're being looked after rather than rushed back onto the course. Five More Renowned Halfway Houses St Andrews Links - The Old Course (Scotland) If we're talking about halfway houses, it makes sense to visit the place that has a claim to starting the tradition. In the 19th century, David "Old Da" Anderson sold ginger beer and other refreshments from a cart on the Old Course at St Andrews. It has been described as golf's first refreshment stand. The modern version sits behind the ninth green and keeps the tradition going, albeit with a rather more substantial menu. The pork and haggis sausage roll is a popular choice, while the club's own Tom Morris 1821 Lager provides a suitably Scottish accompaniment. It's difficult to think of a more fitting place for a halfway stop. The Old Course is steeped in golfing history, and even the break between nines has a story of its own. Pine Valley Golf Club (New Jersey, United States) Pine Valley's halfway house is memorable before you've even ordered anything. Rather than a conventional hut, it is built into the base of an old water tower, which golfers encounter around the eighth hole and again near the 12th tee. It's an appropriately unusual feature for one of the world's most unconventional golf courses. The tower doubles as a stop for drinks and snacks, giving golfers a chance to take a breather before continuing around Pine Valley. It even boasts an impressive collection of golf balls from around the world. There aren't many halfway houses that can claim to be built inside a water tower. Quivira Golf Club (Baja California Sur, Mexico) Quivira has taken the halfway-house concept and spread it across the entire round. The Jack Nicklaus-designed course has multiple all-inclusive comfort stations, each offering golfers food and drinks as they make their way around the Cabo San Lucas layout. The most spectacular is The Cliffs, perched almost 300 feet above the Pacific, where golfers can stop for a breakfast burrito and take in the views over the ocean. Then there's The Oasis, the main halfway house near the ninth green. Here, the emphasis is on the food, with freshly prepared Baja cuisine including tacos and tostadas, alongside a full tequila bar. A final stop, Cañada, sits near the 16th tee, while another comfort station beside the oceanfront practice facility offers snacks and cold drinks before golfers even reach the first tee. The food and refreshments are included in the green fee, making Quivira's comfort stations much more than somewhere to grab a quick drink. Tacos, tequila and spectacular Pacific Ocean views make the breaks almost as memorable as the golf. Whistling Rock Country Club (South Korea) At Whistling Rock, there isn't just one halfway house to look forward to. The South Korean club is made up of three nine-hole loops, each with its own themed tea house: Cocoon, Temple and Cloud. The three buildings are each distinctly different. One is a rounded structure between a lake and forest, another is a formal wood-and-glass building, while the Cloud tea house sits high among the trees. The result is a halfway-house experience that feels distinctly different depending on which nine you're playing, with each tea house adding another layer to the Whistling Rock experience. Royal Dornoch Golf Club (Scotland) Royal Dornoch's halfway house is proof that sometimes the best idea is a simple one. The stop sits behind the ninth green of the Championship Course, with views back across the links towards the Dornoch Firth. And then there's the traditional order: hot chocolate with Bailey's Irish Cream, a combination that makes considerably more sense when you're standing on a Scottish links in a North Sea wind. It's a small detail, but one that has become part of the Royal Dornoch experience and exactly the sort of halfway-house tradition golfers remember.

For generations, 18 holes has been the accepted standard for a round of golf. But with people becoming increasingly time-poor, a growing number of clubs are questioning whether it still needs to be the default. After running into financial difficulties in 2019, Eastwood Golf Club - a moorland course on the outskirts of Glasgow in Scotland's central belt - was forced to appoint an administrator and shut its doors after 126 years in operation. Enter Glasgow-based property developer Colin Whitelaw, who took over the land at the end of 2019, three months before the Covid-19 pandemic forced a change in his plans. “Instead of thinking it was a land deal, I had to really think about whether I was going to continue maintaining the golf course,” Whitelaw told Top100 Golf Courses. “That was the big issue, and wondering whether there was value in that. We decided there would be.” As a member of Prestwick Golf Club, where the first nine Open Championships were played over the layout, and a long-time player at Shiskine Golf Club on the Isle of Arran, Whitelaw was familiar with the concept of a shorter format. “We’ve played Shiskine for 35 years or something and just loved the whole idea of going out and playing for two-and-a-quarter hours…. It’s just a lovely number.” Whitelaw said he reflected on the fact that there were a handful of 18-hole members-only clubs in and around the south side of Glasgow that he would have to compete with if he kept the original layout of Eastwood Golf Club. “Why would we establish another 18-hole members-only course that had already failed?” he said. The idea for a 12-hole course was developed in 2021, with Eastwood Twelve opening its gates in June 2025. ‘It’s been a rollercoaster’: Building Eastwood Twelve Eastwood's existing parcel of land contained a collection of holes that Whitelaw believed could work in the shorter format. The resulting course has five par threes and seven par fours, including two par fours of more than 400 yards. “It’s actually a very good test of golf, and we established a set of three tees so we could have something for the higher handicappers, but a real challenge for the low handicappers,” Whitelaw said. Just over a year after opening, Eastwood Twelve has amassed more than 320 members. Roughly half of its rounds are being played by visitors. Whitelaw said there was plenty of demand after opening, with curious visitors coming from afar to test the new layout, and that the club’s only hiccup this year was the “appalling” weather during spring, which he estimated had lost them 10% of their turnover. “It’s been a rollercoaster… but it’s all going in the right direction,” he said. The club has also taken a different approach to marketing. Whitelaw credits his daughter Samantha, the club's general manager, with building its presence on social media platforms Instagram and TikTok. “The power of Instagram and TikTok has driven our business, without a doubt. If you look at our figures in terms of followers, it’s quite amazing for a wee company. That’s been a big eye-opener for me.” The result has been a club that draws both members and visitors, rather than relying solely on traditional membership. ‘That’s a brilliant number’: The Two-And-A-Quarter Golf Round Whitelaw said a lot of people want to get out and hit a ball, but many think that 18 holes is too many and 9 isn’t enough. “When people come off the golf course… particularly the ones that have not been before, the first thing they say is, ‘12 holes, that’s a brilliant number’. “To get dressed up, to get your kit out and go out for an hour-and-a-half is just not quite enough, but to go out for 12 holes, two-and-a-quarter hours, is a much better prospect.” As for the demographic of golfers attracted by Eastwood Twelve, Whitelaw said the vast majority were time-precious people aged 30 to 50 who would play before, after or during the working day for a few hours. “We have a lot of business owners who can nick away, but we don’t actually have a lot of older people.” Whitelaw said the club has worked hard to improve the quality of the course, including through investment in five robotic mowers. “The quality of the cut and everything… The fairways are fantastic because of that.” ‘A market for it’: Is 12-Hole Golf the Future? Whitelaw says there were fewer than 10 12-hole courses around the world when he first began looking seriously at the concept. He now puts the number at 33, including around eight in the UK. Asked if 12-hole courses would become more prevalent in golf’s future, he said “definitely”. “People are more time-precious. I think the modern man is not allowed to disappear on a Saturday morning at 8am and come home at 5pm, that’s a big factor. There’s just so much more going on in life… there’s so much to do. “I think the demands on people nowadays are more inclusive, I think families are more inclusive. People want to still play golf, but they recognise they can’t escape for seven hours.” Talking about the state of Scotland’s golfing market, which has approximately 550 to 600 courses, Whitelaw said there are too many for the playing population, meaning “a lot of courses are on the margin”. “Scotland is overshopped, that’s the problem, there’s so much choice. “There’s this problem, and you can see it happening, that the poorer facilities go and chase the market down, and they spiral out of control and get into this situation where you get £10 Tuesdays. It’s just nonsense, and there’s no future in that, but I’m not sure what you do about that because they survive, just.” He suggested that developing a new 12-hole course would be too expensive given the potential returns, but there was a real market for transforming an existing course. “I think there’s definitely a market for it. “I think quality is the key to the element, it’s not the quantity, actually. If you’ve got a quality product, people will come up and pay for it.” He referenced the quality of Cabot Highlands in the heart of the Scottish Highlands, and how people would happily travel to experience it. “That whole Moray-Firth neck from Royal Dornoch right to Nairn is just becoming so exciting, and people are really happy to go up there and travel to play these links courses, it’s fantastic.” Whitelaw said if he were to open another 12-hole course, he would try to do it with a links layout, “because you get better all-year-round play”. “But as I say, we inherited this situation, and it’s a moorland course, but it plays more like a parkland course frankly.” As for Eastwood Twelve, a full seven-day membership is currently priced at £795, which Whitelaw says will increase once the club has built a solid membership base. “It’s less than two-thirds of what the equivalent courses are nearby… We’re very competitive at the moment, but obviously hoping longer term that will nudge its way up.”