A good halfway house can turn a great round of golf into a memorable one. It might be a cold beer on a Scottish links, a burger with a spectacular view or a hot drink to warm you up before the back nine. Whatever is on offer, the best halfway houses give golfers a chance to forget about the scorecard for a few minutes and enjoy the experience. We recently asked the Top100 Golf Courses community to share their favourite halfway houses, uncovering plenty of memorable stops around the world. We've picked five of their recommendations, alongside five more renowned halfway houses that are well worth knowing about. What is a Halfway House? A halfway house is a food and drink stop positioned around the turn of a golf course, usually between the ninth and 10th holes. Some are little more than a hut serving snacks and drinks, while others have become destinations in their own right, offering everything from full meals and cocktails to fires, views and plenty of local character. Five Halfway Houses Chosen by the Top100 Community Sunningdale Golf Club (England) There is a reason the halfway hut at Sunningdale has become one of the most famous refreshment stops in golf. The small Swiss-chalet-style building has been in place since 1903, sitting where the ninth holes of both the Old and New Courses meet their respective 10th holes. But the building itself isn't the main attraction. That would be the sausage sandwich. Sunningdale's legendary hut serves a simple sausage on buttered bread, with other food and refreshments available alongside it. The hut has become such an established part of the experience that the club's own tradition says everybody stops, but does so speedily. It's not fancy, and that's rather the point. After nine holes of heather-lined fairways, a hot sausage sandwich and a cup of tea can feel like exactly what golf ordered. Nairn Golf Club - The Bothy at Nairn (Scotland) The Bothy at Nairn has a history that goes well beyond golf. Built in 1877, the stone building and neighbouring icehouse formed part of the Easter Delnies Fishing Station, one of five salmon fisheries operating along the coast between Nairn and the mouth of the Findhorn. In a good season, the fishery could catch up to 5,000 salmon, with ice collected from local rivers and a specially made pond and stored in the icehouse to keep the catch fresh. The buildings have since been given a new lease of life, with the Bothy converted into a halfway house where golfers can stop for snacks and refreshments at the turn. On a cold day beside the Moray Firth, there's also a fireplace to warm up beside. The historic stone building, Highland setting and views across the course provide plenty of atmosphere. One of our community members put it rather simply: a dram of whisky and a fire are hard to beat. Hard to argue with that. Turnberry Ailsa (Scotland) Turnberry's halfway house is about as far removed from the traditional golf hut as you can get. The Ailsa's ninth hole now finishes beside the famous Turnberry Lighthouse, which doubles as a halfway house for golfers. The lighthouse itself dates back to 1873, while the golf course's dramatic ninth was redesigned as part of the Ailsa's major renovation. Inside, golfers can stop for food and drink before heading to the 10th, but the real attraction is outside. From the lighthouse, there are views across the Firth of Clyde towards the Isle of Arran and Ailsa Craig. It's a halfway stop that feels more like a destination than a quick pit stop. When your halfway house is a historic lighthouse overlooking one of Scotland's most spectacular stretches of coastline, you've got a pretty good excuse to take your time. Ardglass Golf Club (Northern Ireland) At Ardglass, the halfway-house experience is wonderfully straightforward: have a Guinness and enjoy the view. The course's old cottage halfway house at the back of the 7th green has become one of its most memorable features, with golfers able to stop for a pint before continuing their round. A recent visitor described it as a gorgeous cottage with Guinness, while another praised the combination of a Guinness, sausage roll and views over the Irish Sea. It fits Ardglass perfectly. The County Down links is already one of the most dramatic places to play golf in Northern Ireland, with the Irish Sea never far away. Add a pint of Guinness just before the turn and you've got a halfway house that feels distinctly of its surroundings. Sometimes you don't need to reinvent the wheel. Blair Atholl Golf Estate (South Africa) Blair Atholl might have been one of the less obvious names to appear among the community recommendations, but the descriptions made it impossible to leave out. The halfway stop sounds less like a quick break and more like an event. One golfer highlighted the chicken burger, a chef cooking a barbecue beneath the trees and a deck sitting beneath a stream. Another mentioned silver-service high tea. That's quite the halfway-house menu. It's also a good example of why the best stops aren't necessarily the most famous. A halfway house can become memorable because of the food, the setting or simply the feeling that you're being looked after rather than rushed back onto the course. Five More Renowned Halfway Houses St Andrews Links - The Old Course (Scotland) If we're talking about halfway houses, it makes sense to visit the place that has a claim to starting the tradition. In the 19th century, David "Old Da" Anderson sold ginger beer and other refreshments from a cart on the Old Course at St Andrews. It has been described as golf's first refreshment stand. The modern version sits behind the ninth green and keeps the tradition going, albeit with a rather more substantial menu. The pork and haggis sausage roll is a popular choice, while the club's own Tom Morris 1821 Lager provides a suitably Scottish accompaniment. It's difficult to think of a more fitting place for a halfway stop. The Old Course is steeped in golfing history, and even the break between nines has a story of its own. Pine Valley Golf Club (New Jersey, United States) Pine Valley's halfway house is memorable before you've even ordered anything. Rather than a conventional hut, it is built into the base of an old water tower, which golfers encounter around the eighth hole and again near the 12th tee. It's an appropriately unusual feature for one of the world's most unconventional golf courses. The tower doubles as a stop for drinks and snacks, giving golfers a chance to take a breather before continuing around Pine Valley. It even boasts an impressive collection of golf balls from around the world. There aren't many halfway houses that can claim to be built inside a water tower. Quivira Golf Club (Baja California Sur, Mexico) Quivira has taken the halfway-house concept and spread it across the entire round. The Jack Nicklaus-designed course has multiple all-inclusive comfort stations, each offering golfers food and drinks as they make their way around the Cabo San Lucas layout. The most spectacular is The Cliffs, perched almost 300 feet above the Pacific, where golfers can stop for a breakfast burrito and take in the views over the ocean. Then there's The Oasis, the main halfway house near the ninth green. Here, the emphasis is on the food, with freshly prepared Baja cuisine including tacos and tostadas, alongside a full tequila bar. A final stop, Cañada, sits near the 16th tee, while another comfort station beside the oceanfront practice facility offers snacks and cold drinks before golfers even reach the first tee. The food and refreshments are included in the green fee, making Quivira's comfort stations much more than somewhere to grab a quick drink. Tacos, tequila and spectacular Pacific Ocean views make the breaks almost as memorable as the golf. Whistling Rock Country Club (South Korea) At Whistling Rock, there isn't just one halfway house to look forward to. The South Korean club is made up of three nine-hole loops, each with its own themed tea house: Cocoon, Temple and Cloud. The three buildings are each distinctly different. One is a rounded structure between a lake and forest, another is a formal wood-and-glass building, while the Cloud tea house sits high among the trees. The result is a halfway-house experience that feels distinctly different depending on which nine you're playing, with each tea house adding another layer to the Whistling Rock experience. Royal Dornoch Golf Club (Scotland) Royal Dornoch's halfway house is proof that sometimes the best idea is a simple one. The stop sits behind the ninth green of the Championship Course, with views back across the links towards the Dornoch Firth. And then there's the traditional order: hot chocolate with Bailey's Irish Cream, a combination that makes considerably more sense when you're standing on a Scottish links in a North Sea wind. It's a small detail, but one that has become part of the Royal Dornoch experience and exactly the sort of halfway-house tradition golfers remember.

For generations, 18 holes has been the accepted standard for a round of golf. But with people becoming increasingly time-poor, a growing number of clubs are questioning whether it still needs to be the default. After running into financial difficulties in 2019, Eastwood Golf Club - a moorland course on the outskirts of Glasgow in Scotland's central belt - was forced to appoint an administrator and shut its doors after 126 years in operation. Enter Glasgow-based property developer Colin Whitelaw, who took over the land at the end of 2019, three months before the Covid-19 pandemic forced a change in his plans. “Instead of thinking it was a land deal, I had to really think about whether I was going to continue maintaining the golf course,” Whitelaw told Top100 Golf Courses. “That was the big issue, and wondering whether there was value in that. We decided there would be.” As a member of Prestwick Golf Club, where the first nine Open Championships were played over the layout, and a long-time player at Shiskine Golf Club on the Isle of Arran, Whitelaw was familiar with the concept of a shorter format. “We’ve played Shiskine for 35 years or something and just loved the whole idea of going out and playing for two-and-a-quarter hours…. It’s just a lovely number.” Whitelaw said he reflected on the fact that there were a handful of 18-hole members-only clubs in and around the south side of Glasgow that he would have to compete with if he kept the original layout of Eastwood Golf Club. “Why would we establish another 18-hole members-only course that had already failed?” he said. The idea for a 12-hole course was developed in 2021, with Eastwood Twelve opening its gates in June 2025. ‘It’s been a rollercoaster’: Building Eastwood Twelve Eastwood's existing parcel of land contained a collection of holes that Whitelaw believed could work in the shorter format. The resulting course has five par threes and seven par fours, including two par fours of more than 400 yards. “It’s actually a very good test of golf, and we established a set of three tees so we could have something for the higher handicappers, but a real challenge for the low handicappers,” Whitelaw said. Just over a year after opening, Eastwood Twelve has amassed more than 320 members. Roughly half of its rounds are being played by visitors. Whitelaw said there was plenty of demand after opening, with curious visitors coming from afar to test the new layout, and that the club’s only hiccup this year was the “appalling” weather during spring, which he estimated had lost them 10% of their turnover. “It’s been a rollercoaster… but it’s all going in the right direction,” he said. The club has also taken a different approach to marketing. Whitelaw credits his daughter Samantha, the club's general manager, with building its presence on social media platforms Instagram and TikTok. “The power of Instagram and TikTok has driven our business, without a doubt. If you look at our figures in terms of followers, it’s quite amazing for a wee company. That’s been a big eye-opener for me.” The result has been a club that draws both members and visitors, rather than relying solely on traditional membership. ‘That’s a brilliant number’: The Two-And-A-Quarter Golf Round Whitelaw said a lot of people want to get out and hit a ball, but many think that 18 holes is too many and 9 isn’t enough. “When people come off the golf course… particularly the ones that have not been before, the first thing they say is, ‘12 holes, that’s a brilliant number’. “To get dressed up, to get your kit out and go out for an hour-and-a-half is just not quite enough, but to go out for 12 holes, two-and-a-quarter hours, is a much better prospect.” As for the demographic of golfers attracted by Eastwood Twelve, Whitelaw said the vast majority were time-precious people aged 30 to 50 who would play before, after or during the working day for a few hours. “We have a lot of business owners who can nick away, but we don’t actually have a lot of older people.” Whitelaw said the club has worked hard to improve the quality of the course, including through investment in five robotic mowers. “The quality of the cut and everything… The fairways are fantastic because of that.” ‘A market for it’: Is 12-Hole Golf the Future? Whitelaw says there were fewer than 10 12-hole courses around the world when he first began looking seriously at the concept. He now puts the number at 33, including around eight in the UK. Asked if 12-hole courses would become more prevalent in golf’s future, he said “definitely”. “People are more time-precious. I think the modern man is not allowed to disappear on a Saturday morning at 8am and come home at 5pm, that’s a big factor. There’s just so much more going on in life… there’s so much to do. “I think the demands on people nowadays are more inclusive, I think families are more inclusive. People want to still play golf, but they recognise they can’t escape for seven hours.” Talking about the state of Scotland’s golfing market, which has approximately 550 to 600 courses, Whitelaw said there are too many for the playing population, meaning “a lot of courses are on the margin”. “Scotland is overshopped, that’s the problem, there’s so much choice. “There’s this problem, and you can see it happening, that the poorer facilities go and chase the market down, and they spiral out of control and get into this situation where you get £10 Tuesdays. It’s just nonsense, and there’s no future in that, but I’m not sure what you do about that because they survive, just.” He suggested that developing a new 12-hole course would be too expensive given the potential returns, but there was a real market for transforming an existing course. “I think there’s definitely a market for it. “I think quality is the key to the element, it’s not the quantity, actually. If you’ve got a quality product, people will come up and pay for it.” He referenced the quality of Cabot Highlands in the heart of the Scottish Highlands, and how people would happily travel to experience it. “That whole Moray-Firth neck from Royal Dornoch right to Nairn is just becoming so exciting, and people are really happy to go up there and travel to play these links courses, it’s fantastic.” Whitelaw said if he were to open another 12-hole course, he would try to do it with a links layout, “because you get better all-year-round play”. “But as I say, we inherited this situation, and it’s a moorland course, but it plays more like a parkland course frankly.” As for Eastwood Twelve, a full seven-day membership is currently priced at £795, which Whitelaw says will increase once the club has built a solid membership base. “It’s less than two-thirds of what the equivalent courses are nearby… We’re very competitive at the moment, but obviously hoping longer term that will nudge its way up.”

You don't need a four-figure budget, a private-club connection or an invitation from a member to play a course in the World Top 100. Top100 has collated the 10 cheapest visitor-accessible courses on our current World Top 100 Ranking, based on standard green fees. From a world-class links in Tasmania to a U.S. Open and Ryder Cup venue in New York, these courses offer the chance to play some of the best golf on the planet without the eye-watering green fees attached to many of their World Top 100 counterparts. 1. St Andrews Beach Golf Course (Victoria, Australia) World Ranking: 89th | Australia ranking: 6th | Green fee: A$139 (£74) Tom Doak’s first Australian mainland design, St Andrews Beach opened in 2004 on the Mornington Peninsula and has since become one of the country’s best-value, ranked courses. The public-access layout occupies 175 hectares of former grazing land, with wide fairways, rolling terrain and sandy natural contours that give several holes a links-like feel. Measuring just over 6,000 metres from the back tees, it is playable for a broad range of golfers, though the subtle greens ensure there is still plenty to think about. In a region known for outstanding golf, St Andrews Beach stands out not only for its quality but also for its accessibility, offering everyday golfers the chance to experience a Tom Doak design without the premium price tag often attached to courses of this calibre. 2. Bethpage Black (New York, USA) World Ranking: 58th | USA ranking: 28th | Green fee: From US$140 (£106) Bethpage Black has the rare distinction of being a World Top 100 course, a major championship venue and a public golf course. Located within Bethpage State Park on Long Island, the A.W. Tillinghast design opened in 1936 and has since hosted two U.S. Opens and the 2025 Ryder Cup. The Black is renowned for its difficulty, with narrow fairways, deep rough, large sculpted bunkers and elevated greens making accuracy essential. It is a demanding test, but one that remains remarkably accessible to everyday golfers. That combination of championship pedigree and public access is what makes Bethpage Black so unusual. Few golfers get the chance to play a course of this stature without needing a private-club connection or resort stay. 3. Paraparaumu Beach Golf Club (Wellington, New Zealand) World Ranking: 91st | New Zealand ranking: 2nd | Green fee: NZ$275 (£118) Set on the Kapiti Coast, north of New Zealand's capital city Wellington, Paraparaumu Beach has been one of the country’s most celebrated golf courses since Alex Russell designed it in 1949. The links has hosted 12 New Zealand Opens and has long been regarded as one of the country’s finest layouts. It is a relatively short course by modern championship standards, but the coastal wind, firm fairways, deep bunkers and undulating greens provide plenty of challenge. The split-fairway 17th is a particular highlight, forcing golfers to choose between two very different routes to the green. For international golfers, Paraparaumu offers the chance to experience a genuine piece of New Zealand golfing history without needing access to a private resort. 4. Fairmont Jasper Park Lodge Golf Course (Alberta, Canada) World Ranking: 73rd | Canada ranking: 2nd | Green fee: C$280 (£149) Set among the Canadian Rockies in Jasper National Park, Fairmont Jasper Park Lodge is one of Stanley Thompson’s most celebrated designs. Opened in 1925, the course winds through the valley beside Lake Beauvert, with snow-capped peaks providing a backdrop to almost every hole. The course combines wide fairways, elevated tees and strategically placed bunkers with the natural contours of the landscape. Thompson’s design rewards thoughtful play rather than simply demanding power, making it a course that can be enjoyed by golfers of different abilities. The result is a rare combination of classic golf and Canadian wilderness, with the surrounding mountains and forest making the journey between shots almost as memorable as the golf itself. 5. Barnbougle - The Dunes Course (Tasmania, Australia) World Ranking: 25th | Australia ranking: 3rd | Green fee: A$285 (£151) Barnbougle Dunes is about as close as Australia gets to a traditional seaside links. Set on Tasmania’s northeast coast, the course was designed by Tom Doak and Australian Mike Clayton and opened in 2004, establishing Barnbougle as one of the country’s premier golf destinations. The layout runs through towering coastal dunes, with wide fairways, natural contours and greens that follow the movement of the land. The wind is an ever-present factor, while the strategic design rewards golfers who think their way around the course rather than simply relying on power. For golfers seeking a genuine links experience outside the British Isles, Barnbougle Dunes is about as compelling as it gets, combining world-class golf with the rugged coastline of Tasmania. 6. Cape Wickham Golf Links (Tasmania, Australia) World Ranking: 47th | Australia ranking: 4th | Green fee: A$315 (£167) Cape Wickham occupies a spectacular stretch of coastline on King Island, sitting in Bass Strait between Tasmania and mainland Australia. Designed by American architect Mike DeVries, the links opened in 2015 and quickly established itself as one of the country's standout modern courses. The course makes the most of its remote coastal setting, with the opening five holes winding around Cape Farewell before the layout moves through sand hills and limestone outcrops. Several holes hug the shoreline, while the closing stretch heads towards the imposing Cape Wickham Lighthouse. The 18th provides a fitting finale, with the fairway doglegging around a sandy bay before reaching the home green, making Cape Wickham a memorable links experience from start to finish. 7. St Enodoc Golf Club - Church Course (Cornwall, England) World Ranking: 49th | England ranking: 4th | Green fee: £175 Set among towering dunes overlooking the Camel Estuary in Cornwall, St Enodoc’s Church Course is one of James Braid’s most distinctive designs. Founded in 1891, the course was transformed by Braid in the early 20th century and remains a spectacularly natural links. It is a relatively short par 69 at 6,010 metres, but its undulating fairways, dramatic elevation changes and formidable dunes create a test that demands imagination. The famous 6th is the standout, with the enormous Himalaya dune obscuring the green and making club selection particularly difficult. The course also has an unusual piece of history, with the 13th hole running alongside the churchyard where poet laureate John Betjeman is buried. 8. South Cape Owners Club (Gyeongsangnam-do, South Korea) World Ranking: 63rd | South Korea ranking: 2nd | Green fee: From KRW 350,000 (£195) Set on Namhae Island off the southeast coast of South Korea, South Cape Owners Club is a dramatic Kyle Phillips design where the ocean is visible from all 18 holes. The course opened in 2013 as part of a luxury resort development and has quickly established itself among Asia's most striking modern layouts. The course is framed by granite outcrops, coastal cliffs and rolling terrain, with bluegrass fairways contrasting against fine fescue rough. The standout stretch comes from the 11th onwards, culminating in two spectacular waterside par threes at the 14th and 16th. For golfers willing to make the journey to Namhae Island, South Cape offers a rare combination of world-class golf, dramatic coastal scenery and a luxury resort experience. 9. Utrecht De Pan Golf Club (Utrecht, Netherlands) World Ranking: 56th | Netherlands ranking: 1st | Green fee: From €235 (£198) Dating back to 1894, Utrecht De Pan is the second-oldest golf club in the Netherlands, with Harry Colt designing the current course in 1929. Set in secluded woodland near Utrecht, the layout is a classic heathland course, winding through pine, birch, oak and chestnut trees. De Pan has hosted the Dutch Open three times and is built around strategic rather than power golf. Several of its most memorable holes play over valleys of heather and sand, while the sixth and seventh demand particularly thoughtful tee shots and approaches. Recent restoration work by Frank Pont has helped return the course towards Colt’s original design, making De Pan a fascinating example of Golden Age heathland golf in the Netherlands. 10. Cruden Bay Golf Club - Championship Course (Aberdeenshire, Scotland) World Ranking: 70th | Scotland ranking: 10th | Green fee: From £205 Cruden Bay is one of Scotland’s most distinctive links, winding through towering dunes on the Aberdeenshire coast with the North Sea providing a constant backdrop. The course opened in 1899 after being laid out by Old Tom Morris and Archie Simpson, before Tom Simpson and Herbert Fowler remodelled it in 1926. Cruden Bay makes spectacular use of its natural terrain, with elevated tees, blind drives, punchbowl greens and fairways that rise and fall between the dunes. The 193-yard 4th, played from an elevated tee across a deep hollow, is one of several standout holes. There is plenty of character, too, from driveable par fours and back-to-back par threes to the feeling that every hole reveals something different. It is exactly the sort of course that rewards golfers willing to embrace its quirks. Green fees are based on standard 18-hole visitor rates, using international visitor rates where applicable. All prices are peak-season rates and do not take twilight, off-season or promotional rates into account. Prices are correct at the time of writing and are subject to change.