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10 miles SW of Liverpool on Wirral Peninsula
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George Morris, Robert Chambers, Harry Colt
Championships hosted: Arnold Palmer Cup, Boys Amateur, Brabazon Trophy, British Masters, British PGA Matchplay, Curtis Cup, English Men's Amateur, English Women's Amateur, European Open, Men's Home Internationals, Senior Amateur, The Amateur, The Open, The Womens Amateur, Walker Cup, Women's Home Internationals, Women's Open
The Open Championship returned to Royal Liverpool Golf Club in 2006 after a 39-year gap. Hoylake, as it is called by those in the know, has a long and illustrious history of playing host to the Open, and has now staged twelve, its first in 1897. Founded in 1869, Hoylake is the second oldest seaside links course in England – only Royal North Devon is the more senior.
George Morris, brother of Old Tom, and Robert Chambers originally laid out a 9-hole course on the site of a racecourse and for the first seven years, golfers shared the land with members of the Liverpool Hunt Club. Three extra holes were soon added and in 1871, the course was extended to 18 holes. In 1872, the club received royal patronage from Prince Arthur, Duke of Connaught.
Bernard Darwin reported on the coming of the Haskell, which burst onto the scene at the Amateur Championship at Hoylake in 1902. The winner Charles Hutchings and the runner-up, Sidney Fry, used the rubber-core ball. Later that same year, Sandy Herd used a Haskell and won the Open at Royal Liverpool, sounding the death knell for the “gutty” ball.
In his book, Golf Between Two Wars, Bernard Darwin describes Colt’s changes and the alteration to the 16th, called the Dun: “I do not criticise the disappearance of the old cross-bunker at the Dun because that had been made inevitable by the modern ball and modern driving. It was sad to see it go if only because the soberest might fall into it after dinner – I have seen them do it – in finding their way home across the darkling links; but it had to go and the present Dun is a fine long hole. Trying not to be Blimpish and die-hard and to look at the course with eyes unblurred by sentiment, I solemnly and sincerely declare that Mr Colt made a great job of it”.
Donald Steel was commissioned to make alterations to the course; these changes included a number of new greens, tees and bunkers. The work was completed in 2001 stretching the course out in excess of 7,000 yards. We wonder if Darwin would approve of Steel’s alterations?
The land is unusually flat, offering little in the way of definition – three sides of the course are bordered by houses and the Dee Estuary lies on the western side. When you get out onto the course, the undulations become more pronounced and, as you move away from the houses, the overall experience improves. The holes alongside the shore (9th, 10th, 11th and 12th) are the most visually appealing and very challenging.
Without doubt, Royal Liverpool is a tough links. Only six holes are in the dunes – otherwise there is little protection from the ever-changing wind. There is nothing artificial about the course. It represents a traditional, genuine test of golf and it was heart-warming to see that Hoylake examined the very best players in 2006. They came, they saw and Tiger conquered.
During the winter of 2009/10, Martin Hawtree carried out alterations which included a new 17th green, removal of fourteen bunkers, seven new swales added to green surrounds, and broken ground was added to the rough on six holes to toughen the challenge. The course measured 90 yards longer (7,312 yards) for the 2014 Open Championship when Rory McIlroy claimed his first Open and third major title with a two-shot victory over Sergio Garcia and Rickie Fowler.
At the start of 2020, having consulted with both the R&A and architect Martin Ebert, the club announced a series of course alterations to be made in advance of The Open returning to Hoylake in 2022.
These modifications included raising the front of the 4th green to allow more pin positions, moving the 7th green to the left of its current position and introducing new tees on the 8th, remodelling the 13th green with new runoff areas, creating a short par three 17th hole (with the new green positioned where the 15th tees were located), and lengthening the par five 18th.
Anne and Alastair arrived 7:45am and we just set up for the round of golf. You need to know that the layout for the members is different from the Open, as 1-2 for the Open are regular 17-18 which gives the course more action and drama as you have two par 5s in the final 3 holes where some birdies and eagles can be scored, as Rory McIlroy did. I will develop the review following the Open layout, as we were allowed to play the Course that way.
We really teed off with heavy rain, but nothing cared as I believed the Open Championship was taking place. First 2 holes are demanding par 4s, you need to keep it straight and approach shots are not easy at all. Then dog leg 3rd is very important to make a wise decision with tee shot, as OB is all along the right side. When you arrive to tee 7th you really find difficulty and I have to say this par 4 is one of the Toughest of my “3 Royals Adventure”. Tee shot at 8th is blind and you really need to be in the right spot to have a decent angle to go for the green. 9th is a demanding and long par 3, typical of links golf while 10th (we played it into the wind) is an accessible par 5 which I bogey after missing the first three shots. It is the furthest point on the course before you start the way back. In those final 8 holes I played my A game, hitting all GIR but only making birdie on 13th. It was disappointing but a +4 76 was the final result and I have to be pretty happy with that.
The final holes, the Grand Stands, the Tents, everything made it so special that makes me wanting not only to go back, but to play other Open venues with the Stands, it is a world of difference. Many pictures were taken on 18th, with Andy, Anne and Alastair, dreaming to be an Open Champion but all of them will remind me how special that moment was.
After the game and a hot soup, Andy had to leave but I stayed a couple of hours, had a shower at the Members Lockers and lunch at the Lounge before spending 2hrs at the proshop buying all kinds of merchandising. And I have to state that this proshop teaches other how to treat visitors and the variety of products they have show how they care that every visitor takes a souvenir from the course. I keep my sweater and Coffee Cup in a very special place and only use them in special occasions.
Said all this, if you are an Amateur (A lover of the game as Bobby Jones stated) you have to visit Hoylake, play it, experience it and then have the certainty that not many Clubs in the world hold so much respect for golf as they do here.