Review for Verdura (East)

Reviewer Score:
TaylorMade

Review:

Me and my partner stayed and played at Donnafugata and Verdura on a two destination golf holiday in September 2017.

After the disappointment of Donnafugata (also reviewed) the two courses at Verdura were a revelation. I had been looking forward to playing a Kyle Phillips’ designed course since seeing the glowing reviews of Kingsbarns and I was not disappointed. These are both stunning gems and in my opinion should be amongst the top courses in Europe.

It is hard to pick a favourite between the East and the West, as they are similar in character and each a joy to play. There is hardly a weak hole amongst the 36 and both courses end with stunningly picturesque (and difficult) stretches of holes.

As both courses are on the coast the wind largely dictates the difficulty, but both courses generally have wide enough fairways to enjoy the round no matter what the conditions. The difficulty generally lies with getting close to the pins on the large and undulating putting surfaces.

On the East course, 16, 17 and 18 make a fine climax to the round and a real test for anyone with a good card going up to that point. The 16th is a short par 3, but fiendishly bunkered and with a narrow undulating green. It is also set across the prevailing wind and so getting close to the pin can be tough and anyway away from the pin brings a 3 putt into view! The 17th is a mid-length par 4, played down to the fairway and then up to a two-tiered green set into a hill – judgement of the second shot is vital. The final hole is a longish par 4, played from a raised tee with the Mediterranean Sea awaiting a slice. The second is a mid to long iron played to a large green sloping severely back to front. Three pars on these holes and a drink in the old castle-style clubhouse would have been well earned!

The Rocco Forte hotel around which these courses are designed is expensive, but for those able to afford the prices Verdura is a stunning location for a golf holiday.

Date: October 21, 2017


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