Following the success of his debut design at Bandon Crossings, self-taught architect Dan Hixson has surpassed expectations with his second solo project at Wine Valley Golf Club. The result of his endeavours at Walla Walla is a layout that offers as links-like a golfing experience as you could hope to find without playing next to the sea.
Minimalism was the watchword when Hixson laid out the fairways here over an expansive property with the Blue Mountains as a dramatic backcloth. It’s firm and fast golf played on a grand scale, where broad fairways offer multiple lines of play and heavily contoured greens present all sorts of putting conundrums.
The 535-yard 7th is the pick of the holes on the front nine, played to a very deceptive punchbowl green. On the inward half, the favourite hole for many is the 470-yard short par five 15th, where the slightly uphill fairway leads to a shallow, offset green.Architect Dan Hixon had this to say about Wine Valley: “This golf course is marked by open spaces and movement created by wind and water over thousands of years. Conditions change every day, or more often than that. You can’t just come out here and play it the same way over and over. You’ve got to think and adapt, and to me, that is what makes golf fun”.
Wine Valley is really very good. Its massive length is countered by the firm and fast surfaces and we left the 7,600-yard gold tips well alone and played from the 6,700-yard black tees which suited our group perfectly. There’s plenty (and I mean plenty) of width here in a similar vein to Gamble Sands. With width you get options and with the wind that blows here it’s a necessity.
I don’t know much about Dan Hixon but I’ve played Bandon Crossings and I’m hoping to get to see his new reversible course at the ultra-remote Silvies Valley Ranch in the Oregon hinterland this summer.
Wine Valley is better than Bandon Crossings but not quite as good as Gamble Sands in my view. WV will appeal to the minimalists but it just seemed a touch bland off the tee lacking focal definition to my eyes – a few more fairway bunkers perhaps. Apart from that I loved everything else about Wine Valley.
The most impressive aspect of Wine Valley is architect Dan Hixson did not have any formal connection with another architect before getting into the business. Hixson neither studied to be a golf course architect nor worked under an architect as an apprentice. Initially, Hixson attempted to play professional golf but that dream never materialized. Even at an extremely early age Hixson was enamored with courses and would often draw holes on paper.
His tenacity to enter a field filled with highly trained competitors is an incredible story of total resolve and utter tenacity.
It is hard to imagine someone without the formal education or in-the-field experience would excel so well. Wine Valley in Walla Walla is an inspired effort and well worth playing for those who venture to this remarkable location in the Pacific Northwest of America.
The Walla Walla area of Southeast Washington State is an area known for its wine production and its totally appropriate that the logo for the club is a corkscrew with a flag placed on top of it.
The course is blessed with a quality site -- rolling -- with plenty of movement which has been skillfully incorporated into the final design. It is not excessive to the point of shot distortion but does call upon the player to show great skill in constantly shaping shots -- from both side-to-side and with trajectory dexterity.
Hixson has always been inspired by the work of the legendary Alister MacKenzie and the style and flow of Wine Valley is reminiscent of that style. Bunkers are totally natural -- not rigorously shaped to excess -- but free flowing and allowing for various shapes and dimensions.
Wine Valley wisely eschews the penal insertion of heavy rough that would only serve to make the course harder but not likely better. The fairways are amply wide but there are always preferred areas to find when sizing up one's approach shots.
Hixson demonstrates at Wine Valley a rare skill in having the layout work with the terrain -- the course fits the land -- not the other way around.
You get a great sense of what the round is going to be about starting with the 1st hole -- a long par-4 of 470 yards which plays slightly downhill and dog-legs right around a massive bunker that appears as if it was there for many years. Hixson allows for aggressive play -- and when successfully executed -- provides a corresponding reward. Those who take a more conservative approach will then face a more challenging next shot.
Wine Valley is also quite elastic in how different levels of players can tack their way around the course. Hixson does provide alternate routes -- the key is deciding what works best for one's game. At Wine Valley you encounter a course that provides various avenues -- there is not a one-way dictate to the design.
Clearly, some will point out that total yardage from the back tees which comes out to 7,600 yards. It's important to point out that elevation is roughly 1,000 feet and the daily warm conditions with low daily humidity allows for golf balls to travel quite well. It's also helped by the daily firm and fast conditions which were truly superb when I played the course. Although the course rating is high -- it is to Hixson's credit that the slope numbers are quite balanced so the higher handicap player can reasonably succeed without facing extremely slender fairways -- out-of-control rough and obligatory forced carries.
Hixson also varied the flow of the fairways -- they are not laboriously straight razor cut. The same applies to the positioning of the putting surfaces - they are angled in various ways -- often times a solitary bunker positioned just to get you thinking on what might happen if the execution is just a tad off. The internal contours are exceptional -- just landing on the green does not provide safe passage.
The only hole type I would have liked to have seen is a short par-3 and par-4 to add another element to the repertoire of holes faced. If that had happened Wine Valley would have merited an even higher rating from me.
Hats off to the superintendent and crew in having a course so well prepared -- that sort of attention to detail is what brings to the fullest the various architectural details Hixson envisioned and ultimately delivered.
Washington State has clearly made a recent move in terms of golf offerings. Much of that attention came in '15 when Chambers Bay hosted the US Open just outside of Tacoma. However, the recent addition of Gamble Sands in Brewster and with Wine Valley now has clearly been a real plus for public course players to enjoy.
When you reach the par-5 18th -- you'll be on the highest part of the property -- the vistas truly an eyeful for sure. The hole gives the golfer one last opportunity to end his or her day in fine fashion. Wine Valley -- like good wine -- is meant to be savored -- relished for the enjoyment you'll be surely experiencing here.
by M. James Ward